EAT WITH ME

Last night I made a super-sized batch of my Bazaar Couscous ! A fragrant and delicious melange of awesome. I make this with chicken, but i...

Last night was a night of "use up what's in the freezer/fridge." I had some chicken in the freezer. Stale bread in the cupbo...

The other night the Fabulous Becca & Mia from Red Letter Days in San Diego rolled into town on a cross country drive. As I continue to...

Last night was a very tasty dinner that required a little advanced planning. This pork roast requires 24 hours of marinading for the best f...

While we continue to live without our full sized refrigerator, I have to use up what groceries we were able to save. This was a lot of fun ...

I was preparing some carrots for dinner yesterday and the sun was shining through my kitchen window and I got a few great photos. This was ...