tag:blogger.com,1999:blog-12761051.post815812077958790304..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: "generally recognized as safe"ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-16703460043177145662007-12-05T12:30:00.000-05:002007-12-05T12:30:00.000-05:00I loved this rant. I'm with you.Salt is not the en...I loved this rant. I'm with you.Salt is not the enemy, it is what makes food taste better. And pepper and jack said, don't forget the pepper. Black, red, white. They all add dimension to taste. My sense is that most folks who push away the salt shaker are also the ones eating processed food. Lastly,talbe salt is for boiling pasta. Kosher and sea salts are for everything else.<BR/>Rant over ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-216631069980646552007-11-30T23:50:00.000-05:002007-11-30T23:50:00.000-05:00And, um, get some exercise too. :)And, um, get some exercise too. :)Bekhttps://www.blogger.com/profile/06533343119709809262noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-80113767271220675352007-11-30T22:34:00.000-05:002007-11-30T22:34:00.000-05:00And Pepper! Don't forget a good pepper mill and fr...And Pepper! Don't forget a good pepper mill and fresh ground pepper! And Hot Sauce, everything taste better with a dash of hot sauce. And butter, what could be more natural than real butter? <BR/>In all seriousness, sea salt is better than table salt, though table salt has iodine which our bodies do need a small amount of to prevent goiters. Fresh ground pepper is really better tasting and real butter is not really that bad for you if used sparingly and taste better than margarine (what is that stuff anyway?).<BR/>The key to all of this is moderation. You can eat just about anything in moderation and never feel deprived.Jackhttps://www.blogger.com/profile/05814101828191089091noreply@blogger.com