tag:blogger.com,1999:blog-12761051.post6984408104961082086..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Fresh Tomato SauceScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12761051.post-80363298898742719262008-09-17T08:42:00.000-04:002008-09-17T08:42:00.000-04:00I loved this recipe and want to make more! But 90...I loved this recipe and want to make more! But 90 minutes in a long time to simmer...your house will sure smell tasty though. If you're in a hurry, check out this recipe at Chez Pim.<BR/><BR/><A HREF="http://www.chezpim.com/blogs/2008/09/fifteen-minutes.html" REL="nofollow">15 Minute Tomato Sauce</A>ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-64445891759334320962008-09-10T10:58:00.000-04:002008-09-10T10:58:00.000-04:00By the way - the tip to make tomatoes ripen is to ...By the way - the tip to make tomatoes ripen is to put them on a sunny windowsill. Ours have pretty much fully ripened after about 3 days!Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-48545762025990157652008-09-08T20:39:00.000-04:002008-09-08T20:39:00.000-04:00Charlie: The basil, salt and pepper really are to...Charlie: The basil, salt and pepper really are to taste! That's a great thing about this recipe. Add the salt and pepper in pinches and taste. You have the right amount when it tastes right. I didn't measure, so I don't know how much I used.<BR/><BR/>Basil...also to taste, but since you actually need basil leaves...I think for this amount I had about 1 TB chopped.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-24196986546950518202008-09-08T18:37:00.000-04:002008-09-08T18:37:00.000-04:00oooh, that color is heavenly!oooh, that color is heavenly!Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-60242704886095530892008-09-08T11:22:00.000-04:002008-09-08T11:22:00.000-04:00So how much basil for 6 tomatoes? Rough guide on s...So how much basil for 6 tomatoes? Rough guide on salt an pepper, tsps?Charles Boyingtonhttps://www.blogger.com/profile/10610509232743394107noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-3856565822459689102008-09-08T08:36:00.000-04:002008-09-08T08:36:00.000-04:00I love when Scotty makes tomato sauce, but this is...I love when Scotty makes tomato sauce, but this is really something special. The flavor is so ridiculously FRESH! It needs neither garlic nor onions to be enjoyable.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com