tag:blogger.com,1999:blog-12761051.post6307055138551494951..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: 1000th PostScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-11392874115149018362009-04-29T21:34:00.000-04:002009-04-29T21:34:00.000-04:00I did find that the honey didn't meld with the ric...I did find that the honey didn't meld with the rice wine vinegar right away, but they grow closer together as you eat. Both are certainly tasty.<br /><br />And happy 1000th post, Biscotti!Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-34061936884111332692009-04-29T16:31:00.000-04:002009-04-29T16:31:00.000-04:00CONGRATS ON POST 1,000!CONGRATS ON POST 1,000!The Karahttps://www.blogger.com/profile/12174151566718145651noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-81153801465871183702009-04-29T12:52:00.000-04:002009-04-29T12:52:00.000-04:00Another sauce to use is a Vietnamese nuoc cham. E...Another sauce to use is a Vietnamese nuoc cham. Essentially what you've got but replace the rice vinegar with fish sauce and add some water.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.com