tag:blogger.com,1999:blog-12761051.post6209641338824207582..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Take your bean-o!ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-66919244371150987982007-06-15T22:52:00.000-04:002007-06-15T22:52:00.000-04:00You can absolutely omit the flour. It really is o...You can absolutely omit the flour. It really is only serving as a thickener...the left overs the next day were sooo thick, it was like stew! Still fantastic. Actually, it was even better the next day. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-23492609532000403212007-06-15T21:08:00.000-04:002007-06-15T21:08:00.000-04:00The flour works to make a roux, to thicken the sou...The flour works to make a roux, to thicken the soup; so it's not just broth and veg.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1582378637422921922007-06-15T20:26:00.000-04:002007-06-15T20:26:00.000-04:00This sounds good.... can it be done without the fl...This sounds good.... can it be done without the flour? Does that serve as a thickening agent? I've made similar "garden vegetable" soups in the crockpot before, but I like this Italian/bean twist. Thanks for sharing!Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.com