tag:blogger.com,1999:blog-12761051.post5026496748178305844..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Garlic. Lots and Lots of GarlicScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12761051.post-32127496125085333442010-01-29T12:12:17.259-05:002010-01-29T12:12:17.259-05:00I can't wait to make this--thanks for the reci...I can't wait to make this--thanks for the recipe! I usually double the garlic, but for some reason I don't think that'll be necessary here.Edanahttps://www.blogger.com/profile/00559940959584869278noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-72973025177675466462010-01-28T17:24:03.389-05:002010-01-28T17:24:03.389-05:00thanks DCFB!thanks DCFB!Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-2763060478276478932010-01-28T12:32:03.784-05:002010-01-28T12:32:03.784-05:00Hey Stef, if you use chicken breasts, omit the cre...Hey Stef, if you use chicken breasts, omit the cream and add lowfat sour cream instead and use EVOO to fry the chicken, it become relatively heart healthy.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-24255087453171855702010-01-28T11:19:36.799-05:002010-01-28T11:19:36.799-05:00I saw Ina Garten make this on her show. Looks deel...I saw Ina Garten make this on her show. Looks deelish - LOVE Garlic!Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.com