tag:blogger.com,1999:blog-12761051.post4820533097736180603..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Summer Lovin'ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-47709354910379775482009-06-29T11:01:26.247-04:002009-06-29T11:01:26.247-04:00my wife taught me to par-boil brats because, well,...my wife taught me to par-boil brats because, well, that's just how they did it where she's from! We've been talking about brats for July 4th; I'll see if she's open to giving your method a try!<br /><br /><br />As for corn: I'm pretty lazy. I shuck, wrap in aluminum foil, grill for 15 or so minutes, let 'em rest.Tonyhttps://www.blogger.com/profile/12770663614533451843noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-68301807994654122512009-06-26T16:05:46.730-04:002009-06-26T16:05:46.730-04:00I've soaked corn in milk before as well. 1) i...I've soaked corn in milk before as well. 1) it's expensive and 2) I didn't notice a difference.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-16183815745726937482009-06-26T13:20:28.795-04:002009-06-26T13:20:28.795-04:00Interesting. I was raised with beer parboiling, bu...Interesting. I was raised with beer parboiling, but this does sound better, of course I usually end up frying my in a pan since I can't do an outdoor grill in my apartment. Now, what I would suggest is a little lime juice and zest in with the onions, beer and butter, especially if you are going to do Lime on the corn. Did you consider doing a milk bath for your corn instead of water? I know that was also very popular in WI especially if your corn was not just picked.Jackhttps://www.blogger.com/profile/05814101828191089091noreply@blogger.com