tag:blogger.com,1999:blog-12761051.post2991279951651169630..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Another Flavorful BraiseScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-23296909019198485832009-01-14T13:55:00.000-05:002009-01-14T13:55:00.000-05:00Oh...DC Food Blog...I didn't realize immediately w...Oh...DC Food Blog...I didn't realize immediately what you were referring to...right...the changes to Fine Cooking.<BR/><BR/>Agreed.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-68024820148239978262009-01-14T12:36:00.000-05:002009-01-14T12:36:00.000-05:00I'm also sad about the redesign. The pre design m...I'm also sad about the redesign. The pre design made reading the recipes really easy and organized the overall magazine well. I like having the gadget stuff in one place and the recipe stuff in one plac.e Here's it's disorganizing.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-6484440825368176482009-01-13T21:55:00.000-05:002009-01-13T21:55:00.000-05:00Really delicious - this had a great flavor profile...Really delicious - this had a great flavor profile. I appreciated the extra step to crisp up the chicken's skin.<BR/><BR/>And I loved the various textures - the carrots were just soft enough, while the fennel melted in my mouth.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com