tag:blogger.com,1999:blog-12761051.post1720617077751846248..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Soup on the rainy dayScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-57702732063949640552007-04-16T09:12:00.000-04:002007-04-16T09:12:00.000-04:00I also have to say...that was a lot of food! I ma...I also have to say...that was a lot of food! I made about three cups of broth, plus the noodles and veg. I ate nearly all of it. Certainly enough for two sensible servings. <BR/><BR/>Stef: Boullion cubes are simple and acceptable. I buy mine at Giant from the Hispanic section, they are really cheap and generally pretty tasty. But they aren't that great on cutting out sodium!!! You might be able to find some low-sodium varieties of the more name brand ones. <BR/><BR/>For this soup I used Pork Boullion. The brand I use has chicken, beef, veg, fish, shrimp and probably a few others. I have at home, the chicken, pork, beef and veg. They are cheap and last for a long time.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-23425595145895909482007-04-16T09:06:00.000-04:002007-04-16T09:06:00.000-04:00This really was nice! I loved the flavors of the ...This really was nice! I loved the flavors of the broth. It was warm and spicy, salty and just a touch pungent from the fish sauce. Then the floral bite of the cilantro and tartness of the lime. YUM. The ingredients I used were basically what I had in the produce drawer. I'm sure if you were more a veg person you might add some broccoli or maybe some fancy mushrooms. Super simple. Will add this one to the soup line at home!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-66357581916736561342007-04-15T22:08:00.000-04:002007-04-15T22:08:00.000-04:00That looks really good, and it does sound fairly e...That looks really good, and it does sound fairly easy. I've never really used bouillain cubes. But I like the idea of making more homemade soups, to cut way down on the sodium.Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.com