tag:blogger.com,1999:blog-12761051.post113918360334555965..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Super Bowl FoodScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12761051.post-21149298709228538672011-03-30T22:19:39.691-04:002011-03-30T22:19:39.691-04:00A great addition to my collection. Thanks for shar...A great addition to my collection. Thanks for sharing. I can't wait to try this especially for my family.Carminahttp://yoursmartkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139262521655647192006-02-06T16:48:00.000-05:002006-02-06T16:48:00.000-05:00Thanks. I had thought about an egg noodle, so I co...Thanks. I had thought about an egg noodle, so I could try that next time. I just didn't want to deal with the huge bag of No Yolks noodles when I didn't need that much, and couldn't think of how else I would use the rest anytime soon. And the make separately/pour over thing works with a lot of stews, so I could try that too. My parents make a lot of beef/chicken noodle soups, so I need to figure out how they do it. I used to use Orzo, and it blew up into huge, mushy stuff, too.Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139247729987798432006-02-06T12:42:00.000-05:002006-02-06T12:42:00.000-05:00STEF: Saw that and was going to leave a comment. ...STEF: Saw that and was going to leave a comment. <BR/><BR/>I think you need to do an egg noodle. But I'm not really sure. Make sure the pasta is small in the first place, so that if it will get soggy it's not totally noticable?? Like alphabets or orzo? You could also do rice? <BR/><BR/>Of the soups I make, I don't add pasta...thinking, thinking...thinking...make it seperately...and add as you eat it???? an extra step, but it will keep it al dente!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139246595759460722006-02-06T12:23:00.000-05:002006-02-06T12:23:00.000-05:00looks fun!I do have a question related to my Super...looks fun!<BR/><BR/>I do have a question related to my SuperBowl food (which I wrote about on onthewwwagon). How do you keep pasta from getting mushy in a soup? Particularly in a crock-pot soup? I can eat the pasta-mush, but I'd never want to share it with other people like that.Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139244894506617452006-02-06T11:54:00.000-05:002006-02-06T11:54:00.000-05:00That looks like a lot of food. I should try that n...That looks like a lot of food. I should try that next time we have a game on TVAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139239943592995632006-02-06T10:32:00.000-05:002006-02-06T10:32:00.000-05:00The bites were not awful. I think if you just mad...The bites were not awful. I think if you just made them with a simple beer batter or something it would be better, and definitely more hot sauce.<BR/><BR/>I love to make nachos - it's so easy, and everyone can pile on what they like. ScottE suggested I buy some beans for "my half," and that was nice, as they had a lot of substance.<BR/><BR/>Salsa is great, but use some fresh chopped tomatoes for some crunchy texture!Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com