tag:blogger.com,1999:blog-12761051.post113855419448992873..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Stir-Fried Noodley GoodnessScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12761051.post-1146403566579542942006-04-30T09:26:00.000-04:002006-04-30T09:26:00.000-04:00I made this again last night and it is awesome! S...I made this again last night and it is awesome! STILL. I followed some of the notes from last time. No shrimp, this was fully vegetarian. We double the recipe for four and it was just enough. <BR/><BR/>The chilis I used this time were poblanos that I roasted over the gas flame on my stove. YUM.<BR/><BR/>The one other addition this go 'round was the addition of shredded carrots. For this double recipe I used two larger carrots, peeled and shredded on the large hole side of the box grater. I add the carrots with the bean sprouts. As they are shredded that was just the right amount of time to cook them. They kept a great crunch and added a wonderful sweetness.<BR/><BR/>The fresh mint and cilantro ARE VITAL for this recipe. I wouldn't make it if I didn't have either. Serious! <BR/><BR/>A note on preparing the dish. Make sure you have everything prepared in advance and ready. Once you start, the heat on the skillet, you have have five minutes until you sit down to eat. Make sure the noodles are ready to go, your herbs are chopped, your sauce complete and ready to go.<BR/><BR/>Speaking of..since I didn't use the shrimp, I pour in a little oil, over high heat added the garlic and the minute it started to release it's aroma from the heat, I poured in the sauce and stirred it all together until it was at a full boil, toss in the noodles to coat and have them absorb the goodness. Add the peppers. Add the sprouts and carrots, cook for a minute or so, again tossing to incorporate. Sprinkle in cilantro, toss and plate. Garnish with mint, peanuts and lime wedges. OH MY GOD!<BR/><BR/>A clarification on my original notes. I said that I added ginger "just because." Still recommend that, but should tell you wear. I put the grated ginger in the sauce.<BR/><BR/>Once you have all the sauce ingredients in your pantry, this dish costs about $6-8 to make, that's for the peppers, sprouts, herbs, noodles. A really great way to feed friends when you are going for affordability.<BR/><BR/><BR/>MAKE THIS RECIPE!!!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138729408446011012006-01-31T12:43:00.000-05:002006-01-31T12:43:00.000-05:00Demetrius: I'd start with your local safeway or G...Demetrius: I'd start with your local safeway or Giant to see if there is something there. Rice noodles. I saw some at my Giant last night which is a good sign. Slightly different label, but still called Bahn Pho, Size M. If you can't get them there, I'm sure a Whole Foods would carry them...as well as I know there are a few other Super H's in the area, and in VA!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138728641017636522006-01-31T12:30:00.000-05:002006-01-31T12:30:00.000-05:00Is there anywhere in Washington,DC or close to Res...Is there anywhere in Washington,DC or close to Reston, VA where I can purchase the noodles? Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138667707831654532006-01-30T19:35:00.000-05:002006-01-30T19:35:00.000-05:00Just have to say how much I enjoy the "Action Shot...Just have to say how much I enjoy the "Action Shot!" photo. And the berries dessert looks absolutely divine!Emilyhttps://www.blogger.com/profile/10592935603508854536noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138643055697458392006-01-30T12:44:00.000-05:002006-01-30T12:44:00.000-05:00DC Food Blog: with regards to the noodles and the ...DC Food Blog: with regards to the noodles and the recipe, we soaked the noodles for 30 minutes in warm water, per the recipe, but they were still too firm, that's when I drained them and poured on boiling water from the teapot...perfect!! They were wonderful!!!<BR/><BR/>And J-lo is right...with no meat they were perfect...100% satisfying. And must use fresh mint and cilantro!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138642447490760042006-01-30T12:34:00.000-05:002006-01-30T12:34:00.000-05:00I agree with your deep depp love of Fine Cooking. ...I agree with your deep depp love of Fine Cooking. It's the best out there. The pictures are great. The information is clear. And the instructions are easy to follow. I've been itching to try their noodle recipes because I' e had trouble making rice noodle at home. They've always been a touch too claggy. I'm glad it worked for you.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1138567332731510332006-01-29T15:42:00.000-05:002006-01-29T15:42:00.000-05:00This dish was really divine, and I agree that if I...This dish was really divine, and I agree that if I were to have it again, I'd prefer it with no meat. The noodles are hearty enough, and the peanuts give you that crunch and protein you might be craving. Vegetarians - take note!<BR/><BR/>The mint leaves were really essential, so don't skimp on those. Also a tip I learned about mint from the lovely Nigella - dry mint makes a dish hot, fresh mint makes it cool.<BR/><BR/>I agree that a little fire to this dish would totally be called for.<BR/><BR/>And I think I mentioned this in a previous comment, but don't be wary of fish sauce. By itself it smells rather alarming (and sometimes does cooking, also), but it adds a rich depth of flavor to your dish when you get to the end. I bought a bottle recently, and will never be without it again - a must have for stir fry.<BR/><BR/>As for extra veggies in this dish, I think a little bok choy would be nice for added crunch. Julienned/shredded carrots would be great. I also wonder about some julienned gingerroot?Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com