tag:blogger.com,1999:blog-12761051.post113690104104694915..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Note to self:ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12761051.post-1137082457652131182006-01-12T11:14:00.000-05:002006-01-12T11:14:00.000-05:00No, no emergency room for the finger. It really w...No, no emergency room for the finger. It really was just the tip, but deep enough that it bled profusely. We had to make a quickie bandage with what we had on hand, and it wasn't pretty. Eventually he did have to go see the doctor, though.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1137073296147751102006-01-12T08:41:00.000-05:002006-01-12T08:41:00.000-05:00Holy crap man. I understand your comment about se...Holy crap man. I understand your comment about serious chefs having the battle scars, but try not to fly around the kitchen so fast that you are hurting yourself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1137023470971004402006-01-11T18:51:00.000-05:002006-01-11T18:51:00.000-05:00I didn't go to the ER when I chopped the finger of...I didn't go to the ER when I chopped the finger off...I was cooking the catered meal for 50 that I recently commented about on your blog---DC FOOD BLOG.<BR/><BR/>CHILEFIRE: nope it was two wounds in two weeks...so not too bad.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1137014053986583102006-01-11T16:14:00.000-05:002006-01-11T16:14:00.000-05:00Did you take him to the emergency room when he cho...Did you take him to the emergency room when he chopped his finger off? That happened to a friend of mine in a horrible quilting incident. It was grisly.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1136995758748320752006-01-11T11:09:00.000-05:002006-01-11T11:09:00.000-05:00But I can't be a serious chef without cooking indu...But I can't be a serious chef without cooking induced wounds, right?ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1136994644044518442006-01-11T10:50:00.000-05:002006-01-11T10:50:00.000-05:00As if I don't have enough to worry about...This is...As if I don't have enough to worry about...<BR/><BR/>This is the same man that chopped off the tip of his finger with a Ginsu knife. I'm just saying.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com