tag:blogger.com,1999:blog-12761051.post113181666454713868..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Rosa MexicanoScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12761051.post-1131824881276200252005-11-12T14:48:00.000-05:002005-11-12T14:48:00.000-05:00That is definitely going to be part of my repetoir...That is definitely going to be part of my repetoire. Another great thing is to make pomegranate kir royales. THe sourness of the pomegranate highlights the acidity of the sparkling wine.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1131816850003674822005-11-12T12:34:00.000-05:002005-11-12T12:34:00.000-05:00PS: if you want to make their Pomegranate Margarit...PS: if you want to make their Pomegranate Margarita:<BR/><BR/>2oz Patron Silver Tequila<BR/>1/2 oz Triple Sec<BR/>1 oz Fresh Lime Juice<BR/>1 TB Fresh Pomegranate Juice<BR/>Ice<BR/><BR/>Mix all in blender until smooth. They note in this brochure, that this is different from what they serve in the restaurant...which explains alot...in the restaurant...it's like crack cocaine...at home....they are missing something!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com