tag:blogger.com,1999:blog-12761051.post112549095433295272..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Special Event-9/7/05ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12761051.post-1126185332858000202005-09-08T09:15:00.000-04:002005-09-08T09:15:00.000-04:00We had a guest for dinner, so it as the three of u...We had a guest for dinner, so it as the three of us. I made basic risotto to sit aside the chicken and leeks. I used the "cutlet" style chicken breasts. They cook in about a flash. Then tossed in the leeks, wine, put the chicken back and covered and finished the risotto. It was super tasty and it was really easy!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1126141496157286252005-09-07T21:04:00.000-04:002005-09-07T21:04:00.000-04:00Am I really the first to leave my comment? :)Firs...Am I really the first to leave my comment? :)<BR/><BR/>First... my dinner companion was my new LOST dvd set, first episode. OMG! Every now and then I'm still amazed at the clarity of the dvd picture. And already catching things I haven't caught the other bizillion times I've watched!<BR/><BR/>The dinner was a success! I'm not a lover of white wines so I didn't want to buy a big bottle, but I found a four pack, so I used one small bottle (was 1 cup exactly), and can save the other four for a friend that stops by! <BR/><BR/>I've never cooked with leeks before, but I love them! The only thing I would've done different overall was added a bit more salt to the chicken as it was cooking. <BR/><BR/>And I didn't have rice on the shelf, but I did have one of my favorite stand-by's; Chicken Rice-a-Roni!! So I made that, served on a plate, leeks on top, chicken on top of it all. And it was really, really delicious!<BR/><BR/>Another successful Cooking Without Borders here!!Anonymousnoreply@blogger.com