tag:blogger.com,1999:blog-12761051.post112423762838155026..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Penne with Prosciutto & ButterScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-1125442396183789412005-08-30T18:53:00.000-04:002005-08-30T18:53:00.000-04:00Tonight I tried the penne pasta butter sage dish. ...Tonight I tried the penne pasta butter sage dish. But I cheated and substituted my way through<BR/>the majority of the recipe. But it still turned out pretty good. I decided prosciutto was a bit too expensive,it would’ve cost almost $10, so I decided to try ham or something else. What I decided on was turkey bacon (mostly because it was on sale). I figured with all the butter, perhaps a low fat meat was in order. I made due with lemon peel from the spice aisle, versus fresh, (this way I have<BR/>lemon peel on the shelf when I need it) and ground nutmeg from my spice rack, versus fresh. Oh, and I<BR/>made my own broth with bullion, versus canned or cartoned chicken stock. Overall, I really enjoyed<BR/>it, even with my substitutions. I love prosciutto, so I’m sure I’d like this dish even more with the real thing, but the turkey bacon worked out quite well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1124249901298181212005-08-16T23:38:00.000-04:002005-08-16T23:38:00.000-04:00Quick, easy, delicious. The only significant expe...Quick, easy, delicious. The only significant expense is the prosciutto, but you don't need more than a package. Enjoy!Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1124238101597832622005-08-16T20:21:00.000-04:002005-08-16T20:21:00.000-04:00BTW: this was really easy...took only as long as ...BTW: this was really easy...took only as long as it took the pasta to cook. Yum Yum!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com