tag:blogger.com,1999:blog-12761051.post111702399402059040..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Lazy SundaysScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12761051.post-1140570481181682812006-02-21T20:08:00.000-05:002006-02-21T20:08:00.000-05:00The longer you leave the sausage to brown, the dar...The longer you leave the sausage to brown, the darker your gravy will be. Yum!!! And I feel the cayenne pepper is necessary, but that's just me. <BR/><BR/>I have used heavy cream...I don't recommend it...it was out of necessity. I have also used chicken broth...very interesting and would do it again....adds another flavor layer.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1126626259564383902005-09-13T11:44:00.000-04:002005-09-13T11:44:00.000-04:00Okay, so pretty much everyone in the world knows I...Okay, so pretty much everyone in the world knows I do not cook. But I did Sunday, under Scott's watchful eye, as I made Sausage Gravy and Biscuits! Granted he had to stand in the doorway of the kitchen so I couldn't escape or get distracted, but it was quite possibly easier to make than mac and cheese. Tasty good fun. I even touched the sausage. With my hands. And I was okay. I am confident enough about this dish I think I could even make it on my own. I may have to put a chair in the doorway to keep me from leaving, but I can do it. Thanks, Scotte, for making cooking fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1117208708073306102005-05-27T11:45:00.000-04:002005-05-27T11:45:00.000-04:00Ah, my favorite breakfast. There's just nothing b...Ah, my favorite breakfast. There's just nothing better to stick to your ribs - not even oatmeal!<BR/><BR/>A note about sausage - this dish is simple, so plain sweet sausage that comes in a tube from the grocery store is fine. But feel free to experiment with other kinds if you like - recently we had it with sage sausage, and that was just fine. You could also splurge on bulk sausage from a good butcher if you wanted to. But in general this is our easy-to-make breakfast that just requires having 2 ingredients at the ready - sausage and biscuits.<BR/><BR/>Also, the color may vary based on how you prepare it - just ignore it. It's all about the flavor.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com